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Food & Beverage Manager

Company: Colwen Hotel Management
Location: Somerville
Posted on: May 8, 2022

Job Description:

Colwen Hotels is a dynamic and growing hotel company, with an extraordinary portfolio of award-winning hotels. With our continued growth plan, we are seeking a hands-on, tenured, and results driven Regional Food & Beverage Manager to join our team. The successful candidate will have an extensive background managing food & beverage operations, including banquet events and catering. This position will have a home base at The Row Hotel Assembly Row, Autograph Collection, with regional oversight of 3 to 4 additional locations, requiring frequest travel within the assigned region. This is a hands-on role, responsible for providing impactful leadership to hotel Food & Beverage teams within an assigned region, driving exceptional guest service standards and satisfaction, as well as engaging with guests and working along side associates to continually maintain and improve overall food & beverage success. GENERAL RESPONSIBILITIES: Oversee, coordinate, supervise and direct all property food and beverage operations with in the region Responsible for the food & beverage operations of assigned hotels in the absence of property Food & Beverage Director and/or Food & Beverage Manager, or due to staff shortages Travel between hotels within assigned region based on operational needs Maintain an elevated focus on guest satisfaction, leading by example Control food and beverage cost while driving guest satisfaction Assist with recruiting, interviewing and hiring food and beverage associates for assigned hotels Train and support all food and beverage associates and ensure performance in accordance with established hotel brand/Colwen standards Ensure sequence of service standards are met Strict adherence to all applicable food and beverage standards Audit for efficient operation of bar and cost controls Review and maintain proper controls with all food & beverage associates Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety Maintain proper inventory controls and order supplies Perform other duties as assigned Colwen Hotels is an equal opportunity employer. EOE M/F/D/V Requirements 3+ years of hotel food & beverage leadership experience Degree in Culinary Arts preferred Proven track record managing catering and banquet events Excellent interpersonal and customer service skills Excellent verbal and written communication. Highly analytical, creative problem solver and a strong leader with ability to make sound decisions. Excellent organizational skills, ability to handle multiple priorities. Familiar with common computer software programs, ability to operate POS system Must be willing to work rotational work schedule including nights, weekends and holidays Position will require frequent travel to assigned hotels Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes

Keywords: Colwen Hotel Management, Somerville , Food & Beverage Manager, Executive , Somerville, Massachusetts

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