Assistant Unit Manager - Residential Dining
Company: Tufts University
Location: Somerville
Posted on: March 16, 2023
Job Description:
Overview
Tufts Dining is a self-operated food service provider managing a
comprehensive collegiate food service program on the Tufts
University Medford/Somerville campus, delivering high quality,
contemporary and innovative food and hospitality services to meet
the various needs of students, faculty, staff and visitors in a
fiscally responsible manner. Our team operates a progressive
resident dining program for approximately 4500 meal plan holders as
well as responsive retail services and a distinctive university
catering program serving the campus community of 5600
undergraduates, 2400 graduate students, and 2300 faculty, staff,
and administrators.
What You'll Do
The Assistant Unit Manager for Residential Dining is responsible
for the effective daily management of a resident board dining
center serving on average over 3000 meals per day, seven days per
week.
- The Assistant Unit Manager will provide leadership in the areas
of customer service, hospitality, food preparation, quality
control, food service sanitation, housekeeping, equipment
maintenance, marketing, special events planning and execution.
- They will assist the unit manager with the responsibilities of
compliance with department policies, procedures and standards,
state and municipal regulations, and university policies and
procedures.
- As a Manager-On-Duty, they will work collaboratively with
members of the unit management team to deliver the highest quality
dining experience every day.
What We're Looking For
Basic Requirements:
Associate degree in hospitality or
food service management or equivalent experience.Three to five
years of food service management experience with at least 2 years
managing in high volume food service operation required.
Outstanding interpersonal and organization skills and strong verbal
and written communication skills are important.Demonstrated
knowledge of production planning and fiscal management while
maintaining high customer satisfaction in a high-volume resident
dining program.Experience with a demonstrated record of teamwork,
inclusion, collaboration and partnering.Preferred Qualifications:
- Bachelor's degree in hospitality, dietetics, culinary arts or
food service management.
- Outstanding communication skills including interpersonal
communication, writing, public speaking, and presenting.
- Working knowledge of a residential food service program in a
college or university.
- Working knowledge of automated food productions systems such as
Foodpro or CBORD and sophisticated POS systems such as Sequoia,
Blackboard or Micros.
- ServSafe Manager Certification.Special Work Schedule
Requirements:
Primary work schedule is Sunday to
Thursday during the academic year, and some weekends, evening and
holiday work is expected when classes are in session and
periodically during the summer. Schedule is subject to change based
on the needs of the business. A 50+ work week is anticipated during
the academic terms.Travel will occur occasionally in the form of
professional development, advanced skills training, or to conduct
market research.
Pay Range
Minimum $56,600.00, Midpoint $70,800.00, Maximum $85,000.00
Salary is based on related experience, expertise, and internal
equity; generally, new hires can expect pay between the minimum and
midpoint of the range.
Keywords: Tufts University, Somerville , Assistant Unit Manager - Residential Dining, Hospitality & Tourism , Somerville, Massachusetts
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