Cook Lead

Company: Tatte Bakery & Cafe
Location: Somerville
Posted on: May 12, 2022

Job Description:

Our Kitchen Managers assist in overseeing all kitchen operations in their caf-- and will contribute to the success and growth of the kitchen team of cooks, prep cooks and dishwashers. The Kitchen Manager must be able to manage shifts in a fast-paced, high-volume environment in the absence of a chef. Our Kitchen Managers are also typically interested in progressing towards a chef role. A passion for amazing food made from scratch and genuine hospitality are a must at Tatte. Scope of Responsibilities (include but are not limited to):

• Adheres to recipe, portioning, and presentation standards
• Establishes a strong understanding of our menu through daily tasting
• Coaches kitchen team members in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Runs shifts according to established production and service guidelines
• Maintains cleaning and maintenance schedules for equipment, storage and work areas
• Assists with food cost to stay within established guidelines while assuring that product is portioned and fresh in the caf--.
• Assists with implementation of seasonal menu changes
• Completes administrative tasks in a timely manner
• Other duties as assigned Working Conditions / Essential Functions
  • Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
  • Ability to work 8-10 hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift and carry up to 50 pounds Position Requirements:
    • Minimum 6 months of line cook experience in a high-volume foodservice operation
    • Comprehensive knowledge of food and proven passion for culinary excellence
    • Understands the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
    • Excellent communication skills with the ability to communicate professionally and effectively
    • Highly organized with strong attention to detail
    • High School education or equivalent Preferred Skills:
      • 6 months of supervisor experience
      • Basic understanding of Microsoft Office - Word, Excel and Outlook
      • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred)
      • ServSafe, Allergen and Chokesaver certifications Our Benefits and Perks
        • Competitive pay (starting at $20/hr)
        • 401(k) (with a vesting match)
        • Free EAP employee assistance programs
        • Flexible schedule with no late nights
        • Health, dental and vision insurance
        • Internal English and Spanish classes
        • Free meals and drinks
        • Exciting potential for growth

Keywords: Tatte Bakery & Cafe, Somerville , Cook Lead, Other , Somerville, Massachusetts