Cook Lead
Company: Tatte Bakery & Cafe
Location: Somerville
Posted on: May 12, 2022
Job Description:
Our Kitchen Managers assist in overseeing all kitchen operations
in their caf-- and will contribute to the success and growth of the
kitchen team of cooks, prep cooks and dishwashers. The Kitchen
Manager must be able to manage shifts in a fast-paced, high-volume
environment in the absence of a chef. Our Kitchen Managers are also
typically interested in progressing towards a chef role. A passion
for amazing food made from scratch and genuine hospitality are a
must at Tatte. Scope of Responsibilities (include but are not
limited to):
- Adheres to recipe, portioning, and presentation standards
- Establishes a strong understanding of our menu through daily
tasting
- Coaches kitchen team members in food preparation, safe
handling, operation of equipment, food safety and sanitation based
on Company and regulatory standards
- Runs shifts according to established production and service
guidelines
- Maintains cleaning and maintenance schedules for equipment,
storage and work areas
- Assists with food cost to stay within established guidelines
while assuring that product is portioned and fresh in the
caf--.
- Assists with implementation of seasonal menu changes
- Completes administrative tasks in a timely manner
- Other duties as assigned Working Conditions / Essential
Functions
- Ability and desire to work a flexible schedule based on sales
trends and business needs which will include days, nights, weekends
and holidays
- Ability to work 8-10 hour-plus shifts, plus ability to stand,
squat or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift and carry up to 50
pounds Position Requirements:
- Minimum 6 months of line cook experience in a high-volume
foodservice operation
- Comprehensive knowledge of food and proven passion for culinary
excellence
- Understands the importance of quality product, visual
presentation, efficient production, safety & sanitation, and food
cost controls
- Excellent communication skills with the ability to communicate
professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent Preferred Skills:
- 6 months of supervisor experience
- Basic understanding of Microsoft Office - Word, Excel and
Outlook
- Previous experience working with UltiPro Onboarding &
Recruiting, Toast - POS System, CrunchTime and Teamworks (highly
preferred)
- ServSafe, Allergen and Chokesaver certifications Our Benefits
and Perks
- Competitive pay (starting at $20/hr)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and vision insurance
- Internal English and Spanish classes
- Free meals and drinks
- Exciting potential for growth
Keywords: Tatte Bakery & Cafe, Somerville , Cook Lead, Other , Somerville, Massachusetts
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